We had the pleasure of co-sponsoring the launch of Hotel West and Main in Conshohocken this week, and now we know where we’re hosting happy hour from now on. The converted firehouse kept its charm while managing to be sleek and modern—and elements from the firehouse were visible throughout. We especially enjoyed the Dalmatian statues!
We entered through The 1874 Social. This adorable indoor/outdoor bar on the main floor with incredible blood orange agave margaritas give a bit of a speakeasy vibe. You are guided down hallways with nods to the original firehouse structure throughout to a spacious ballroom and meeting space.
The a 3,500-square-foot ballroom with a capacity of 300 people is the perfect place to host a wedding or other special event. You can see how they utilized our rentals to create a very luxe atmosphere in these photos! This would also make a great meeting and conference space.
The Hook and Ladder restaurant and bar on the second floor open up to a beautiful patio space where bartenders craft handcrafted cocktails for all tastes (including us).
Executive Chef Zack Wannawong has curated a menu ideal for a romantic night out or special occasion—and features dishes like A5 Wagyu, caviar, and foie gras mousse.. but don’t sleep on the pecan pie! We do need to discuss the appropriately named FIREMAN BURGER. You’re going to want to take a few photos of this one, it’s almost too pretty to eat! This massive burger is made with Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Truffle Aioli, Super sharp Three-Year Aged Cheddar Béchamel Sauce, Fresh Shaved Truffle and topped with an Onion Ring, for good measure.
Thank you Cashman and Associates for a spectacular event.
You can make reservations here: https://bit.ly/3EOaYDW